1. Apprenticeship Standards

Apprenticeship program information - search results detail

Data is current as of 04/24/2024

Trade or occupation: Pastry Cook
Program length: 24 months
Starting wage: 60% of journey person wage
Minimum age: 18
Education prerequisites: High School/Ged/Equivalent
Additional prerequisites: must possess speaking and reading ability in English; this is essential for personnel safety on the job and to be able to read and understand written or oral instructions in English
Physical requirements: Yes
Exams: Written Test: Yes    Oral Exam: Yes
Additional requirements: Applicants will be physically capable of performing the essential functions of the apprenticeship program, with or without a reasonable accommodation, and without posing a direct threat to the health and safety of the individual or others. Applicants may be subject to a physical agility or fitness test, or screened for the current illegal use of drugs or both on acceptance into the program and prior to being employed.
Contact information: Riverside City College Cooks And Pastry Apprenticeship Program 
3801 Market Street  
Riverside, CA  92501
Contact person: David Avalos, Employer
Contact phone / e-mail:  David.Avalos@rcc.edu
Applications taken: Continuous
List Type: Ranked
Veteran Benefits Approved: No
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