1. Apprenticeship Standards

Program Detail

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Data is current as of 04/01/2026

Occupation: Pastry Cook
Program Name: Riverside City College Cooks And Pastry Apprenticeship Program
Industry: EATING AND DRINKING PLACES
Program Type: APPRENTICESHIP
Program length: 24 months
Starting Wage: 60% of journey person wage
Minimum age: 18
Education prerequisites: High School/Ged/Equivalent
Additional prerequisites: must possess speaking and reading ability in English; this is essential for personnel safety on the job and to be able to read and understand written or oral instructions in English
Physical requirements: Yes
Exams: Written Test: Yes    Oral Exam: Yes
Additional requirements: Applicants will be physically capable of performing the essential functions of the apprenticeship program, with or without a reasonable accommodation, and without posing a direct threat to the health and safety of the individual or others. Applicants may be subject to a physical agility or fitness test, or screened for the current illegal use of drugs or both on acceptance into the program and prior to being employed.
Contact information: Riverside City College Cooks And Pastry Apprenticeship Program
3801 Market Street  
Riverside, CA  92501
Contact person: David Avalos, Employer
Contact phone / e-mail:  David.Avalos@rcc.edu
Veteran Benefits Approved: No

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