Apprenticeship program information - search results detail

Data is current as of 10/04/2024

Trade or occupation: Chef/Head Cook
Program length: 24 months
Starting wage: $20.00
Minimum age: 18
Education prerequisites: None
Additional prerequisites:
Physical requirements: No
Exams: Written Test: No    Oral Exam: No
Additional requirements:
Contact information: South Valley Hospitality And Culinary Apprenticeship Program 
555 College Ave.  
Lemoore, CA  93245
Contact person: Amy Baker , Employer
Contact phone / e-mail: (559) 925-3219  amybaker@whccd.edu
Applications taken: NULL
List Type: NULL
Veteran Benefits Approved: No
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