Apprenticeship program information - search results detail

Data is current as of 10/06/2024

Trade or occupation: Food Service Manager
Program length: 12 months
Starting wage: $17.00/hr.
Minimum age: 16
Education prerequisites: None
Additional prerequisites:
Physical requirements: No
Exams: Written Test: No    Oral Exam: No
Additional requirements:
Contact information: Kitchens For Good Hospitality Apprenticeship Program 
2799 Health Center Drive  
San Diego, CA  92123
Contact person: Jennifer Gilmore, Chief Executive Officer
Contact phone / e-mail:  jgilmore@kitchensforgood.org
Applications taken: Continuous
List Type: NULL
Veteran Benefits Approved: No
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