1. Apprenticeship Standards

Apprenticeship Program - Detail

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Data is current as of 03/17/2026

Trade or occupation: Restaurant Cook
Committee: San Jose Job Corps Culinary Apprenticeship Program
Industry: HOTELS, ROOMING HOUSES, CAMPS AND OTHER LODGING PLACES
Program Type: APPRENTICESHIP
Program length: 24 months
Starting Wage: Contact Program
Minimum age: 18
Education prerequisites: High School/Ged/Equivalent
Additional prerequisites: Maximum age of 24. Must pass the California Food Handler ServSafe Exam and shall present certificate upon request. The certificate verifies basic food safety knowledge and must pass the examination with a 75% or higher score.
Physical requirements: Yes
Exams: Written Test: Yes    Oral Exam: Yes
Additional requirements: Applicants must be capable of performing the needs of the trade.
Contact information: San Jose Job Corps Culinary Apprenticeship Program
3485 East Hills Drive  
San Jose, CA  95127
Contact person: Francisco Preciado, Coordinator
Contact phone / e-mail: (408) 937-3243  Preciado.Francisco@jobcorps.org
Website: sanjose.jobcorps.gov
Veteran Benefits Approved: No

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