Heat Illness Prevention

water keeps you going

California employers are required to take these four steps to prevent heat illness:

  1. Training
    Train all employees and supervisors about heat illness prevention.
  2. Water
    Provide enough fresh water so that each employee can drink at least 1 quart per hour, or four 8 ounce glasses, of water per hour, and encourage them to do so.
  3. Shade
    Provide access to shade and encourage employees to take a cool-down rest in the shade for at least 5 minutes. They should not wait until they feel sick to cool down.
  4. Planning
    Develop and implement written procedures for complying with the Cal/OSHA Heat Illness Prevention Standard.

Water.Rest.Shade. The work can't get done without them.

Heat Illness Prevention Training

March 2017      
Date and Time City Address Registration Information
March 1, 2017 1:00 pm – 4:00 pm Class details Monterey Park State Compensation Insurance Fund
900 Corporate Center Drive
Monterey Room
March 7, 2017 9:00 am – 12:00 pm Class details Pleasanton Amador Recreation Center
4443 Black Avenue
Monterey Room
March 8, 2017 1:00 pm – 4:00 pm Class details La Quinta Imperial Irrigation District
81600 58th Avenue
Monterey Room
March 9, 2017 9:00 am – 12:00 pm Class details San Bernardino Rosa Parks Memorial State Building
464 W. 4th Street
DOT Room 805

Education, Training Resources and Publications

Webinars

For Employers:

For Workers:

More CAL/OSHA Resources:

  • 99 Calor campaign page: contains materials available for download including Heat Illness Prevention videos and discussion guides in multiple languages.
    • Videos and guides available in English, Spanish, Punjabi, Hmong and Mixteco

Outreach and Education Campaign

Heat Illness Regulation

Read the Heat Illness Standard from the California Code of Regulations, Title 8:

Additional Heat Illness Links

March 2017