Quick Links
- CHSWC research reports
- Current CHSWC Annual Report of programs and data
- Guidebook for Injured Workers
- Guides about filing workers' comp claims
- Carve-Out/Alternative Dispute Resolution
- Young workers and workers' compensation
- Meetings, information bulletins and subscribtions to CHSWC
- Frequently asked questions about workers' comp for employers
About CHSWC
Commission on Health and Safety and Workers' Compensation
The Worker Occupational Safety and Health Training and Education Program (WOSHTEP)
SMALL BUSINESS MODEL/RESTAURANT SUPERVISOR SAFETY TRAINING PROGRAM
A small business safety training program is currently available for owners and managers of small restaurants in California. The materials include: a training guide to engage workers in identifying and controlling health and safety hazards in their own restaurant; a Safety Orientation Checklist to prepare new workers to be aware of hazards; and Tip Sheets on preventing burns and cuts, preventing slips and falls, preventing injuries from ergonomic hazards and from robberies and assaults, planning for emergencies on the job, and dealing with injuries on the job.
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The restaurant training materials are available to read or download in English and Spanish.
- Restaurant Supervisor Safety Training Guide
English - Safety Tip Sheets English
- Restaurant Supervisor Safety Training Guide Spanish
- Safety Tip Sheets Spanish
Protecting the Safety and Health of Restaurant Workers: A Workbook for Employees English Spanish - Korean