The Worker Occupational Safety and Health Training and Education Program (WOSHTEP)

Small Business Model/Restaurant Supervisor Safety Training Program

A small business safety training program is currently available for owners and managers of small restaurants in California. The materials include: a training guide to engage workers in identifying and controlling health and safety hazards in their own restaurant; a Safety Orientation Checklist to prepare new workers to be aware of hazards; and Tip Sheets on preventing burns and cuts, preventing slips and falls, preventing injuries from ergonomic hazards and from robberies and assaults, planning for emergencies on the job, and dealing with injuries on the job.

Restaurant Training Guide  Restaurant Training Guide in Spanish

Restaurant Safety Training Materials:

If you would like to request a copy of the materials, please send your request to

Back to WOSHTEP homepage

August 2016