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Commission on Health and Safety and Workers' Compensation (CHSWC)

Commission on Health and Safety and Workers' Compensation

The Worker Occupational Safety and Health Training and Education Program (WOSHTEP)

Small Business Model/Restaurant Supervisor Safety Training Program

SMALL BUSINESS MODEL/RESTAURANT SUPERVISOR SAFETY TRAINING PROGRAM

A small business safety training program is currently available for owners and managers of small restaurants in California. The materials include: a training guide to engage workers in identifying and controlling health and safety hazards in their own restaurant; a Safety Orientation Checklist to prepare new workers to be aware of hazards; and Tip Sheets on preventing burns and cuts, preventing slips and falls, preventing injuries from ergonomic hazards and from robberies and assaults, planning for emergencies on the job, and dealing with injuries on the job.

Restaurant Trainin Guide Restaurant Training in Spanish

The restaurant training materials are available to read or download in English and Spanish.

  • Restaurant Supervisor Safety Training Guide acrobat small logo English
  • Safety Tip Sheets acrobat small logo English
  • Restaurant Supervisor Safety Training Guide acrobat small logo Spanish
  • Safety Tip Sheets acrobat small logo Spanish
  • New image Protecting the Safety and Health of Restaurant Workers: A Workbook for Employees acrobat small logo English acrobat small logo Spanish - acrobat small logo Korean
If you would like to request a copy of the materials, please send your request to chswc@dir.ca.gov

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Revised January 9, 2013