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Occupational Safety & Health Standards Board (OSHSB)
Occupational Exposures to Food Flavorings Containing Diacetyl
Public hearing: November 19, 2009
Date adopted: September 16, 2010
Filed with Secretary of State: November 2, 2010
Effective date:
December 12/2/2010
General Industry Safety Orders
Division 1, Chapter 4, Subchapter 7, Article 109
Section 5197
Division 1, Chapter 4, Subchapter 7, Article 109
Section 5197
Occupational Exposures to Food Flavorings Containing Diacetyl
- Notice / informative digest pdf, 112kb
- Notice / informative digest doc, 164kb
- Proposed regulation pdf, 312kb
- Proposed regulation doc, 412kb
- Initial statement of reasons pdf, 84kb
- Initial statement of reasons doc, 148kb
- Notice of proposed modification pdf, 444kb
- Notice of proposed modification doc, 388kb
- Second notice of proposed modification pdf, 444kb
- Second notice of proposed modification doc, 392kb
- Final statement of reasons pdf, 292kb
- Final statement of reasons doc, 236kb
- Text for Board consideration pdf, 196kb
- Text for Board consideration doc, 192kb
- Text approved by OAL pdf, 196kb
- Text approved by OAL doc, 192kb