Every California employer must establish, implement and maintain a written Injury and
Illness Prevention (IIP) Program and a copy must be maintained at each workplace or at a
central worksite if the employer has non-fixed worksites. The requirements for
establishing, implementing and maintaining an effective written Injury and Illness
Prevention Program are contained in Title 8 of the California Code of Regulations, Section
3203 (T8 CCR 3203) and consist of the following
eight elements:
This model program has been prepared for use by employers in industries which have been
determined by Cal/OSHA to historically utilize intermittent or seasonal workers.
Intermittent or seasonal employment refers to controlling, directing, or directly
supervising any worker other than permanent workers. You are not required to use this
program. However, any employer in an industry which has been determined by Cal/OSHA as
historically utilizing intermittent or seasonal workers and who adopts and implements this
model program in good faith shall be deemed in compliance with IIP Program requirements.
Proper use of this model program requires the IIP Program administrator of your
establishment to carefully review the requirements for each of the eight IIP Program
elements found in this model program, fill in the appropriate blank spaces and check those
items that are applicable to your workplace. The recordkeeping section requires that the
IIP Program administrator select and implement the category appropriate for your
establishment. Sample forms for hazard assessment and correction, accident/exposure
investigation, and worker training and instruction are provided with this model program.
This model program must be maintained by the employer in order to be effective.
The Injury and Illness Prevention Program (IIP Program) administrator,
_____________________________________________________________________
Program Administrator
has the authority and the responsibility for implementing and maintaining this IIP
Program for
_____________________________________________________________________
Establishment Name
Managers and supervisors are responsible for implementing and maintaining the IIP
Program in their work areas and for answering worker questions about the IIP Program. A
copy of this IIP Program is available from each manager and supervisor.
All permanent and intermittent workers, including managers and supervisors, are
responsible for complying with safe and healthful work practices. Our system of ensuring
that all workers comply with these practices include one or more of the following checked
practices:
___ Informing workers of the provisions of our IIP Program.
___ Evaluating the safety performance of all workers.
___ Recognizing workers who perform safe and healthful work practices.
___ Providing training to workers whose safety performance is deficient.
___ Disciplining workers for failure to comply with safe and healthful work practices.
All managers and supervisors are responsible for communicating with all permanent and
intermittent workers about occupational safety and health in a form readily understandable
by all workers. Our communication system encourages all workers to inform their managers
and supervisors about workplace hazards without fear of reprisal.
Upon hiring, management will identify any intermittent workers with special
communication needs. Management will ensure that such a worker understands the safety and
health requirements before being assigned to duties exposing them to workplace hazards.
Our communication system includes one or more of the following checked items:
___ New worker orientation including a discussion of safety and health policies and
procedures.
___ Review of our IIP Program.
___ Workplace safety and health training programs.
___ Regularly scheduled safety meetings.
___ Effective communication of safety and health concerns between workers and supervisors,
including translation where appropriate.
___ Posted or distributed safety information.
___ A system for workers to anonymously inform management about workplace hazards.
___ Our establishment has less than ten workers and communicates with and instructs
workers orally about general safe work practices and with respect to hazards unique to
each worker's job assignment.
Periodic inspections to identify and evaluate workplace hazards shall be performed by a
competent observer in the following areas of our workplace:
Periodic inspections are performed according to the following schedule:
When we initially established our IIP Program;
When new substances, processes, procedures or equipment which present potential new
hazards are introduced into our workplace;
When new, previously unidentified hazards are recognized;
When occupational injuries and illnesses occur;
When we hire and/or reassign permanent or intermittent workers to processes, operations,
or tasks for which a hazard evaluation has not been previously conducted; and
Whenever workplace conditions warrant an inspection.
Periodic inspections consist of identification and evaluation of workplace hazards
utilizing applicable sections of the attached Hazard Assessment Checklist and any other
effective methods to identify and evaluate workplace hazards.
Unsafe or unhealthy work conditions, practices or procedures shall be corrected in a
timely manner based on the severity of the hazards. Hazards shall be corrected according
to the following procedures:
When observed or discovered; and
When an imminent hazard exists which cannot be immediately abated without endangering
worker(s) and/or property, we will remove all exposed workers from the area except those
necessary to correct the existing condition. Workers necessary to correct the hazardous
condition shall be provided with the necessary protection.
Ergonomic hazards, including proper lifting techniques and working on ladders or in a
stooped posture for prolonged periods at one time.
Hazardous chemical exposures.
Other job-specific hazards, such as___________________________
__________________________________________________________
__________________________________________________________
PRESERVED FRUITS AND VEGETABLES MANUFACTURING AND SUGAR AND
CONFECTIONERY PRODUCTS
(SIC Codes: 2032-2038, 2061-2068)
Machine, machine parts, and prime movers guarding.
Lock-out/tag-out procedures.
Materials handling.
Ergonomic hazards, including proper lifting techniques.
Noise.
Other job-specific hazards, such as ___________________________
__________________________________________________________
__________________________________________________________
Do you have a written, effective Injury and Illness Prevention Program?
Are all work areas properly illuminated?
Are workers instructed in proper first aid and other emergency procedures?
Do you have a fire prevention plan?
Are all worksites clean and orderly?
Are all spilled materials or liquids cleaned up immediately?
Do you have eye wash facilities and a quick drench shower within the work area where
workers are exposed to injurious corrosive materials?
When lunches are eaten on the premises, are they eaten in areas where there is no
exposure to toxic materials or other health hazards?
Are aisles and passageways kept clear?
Are the directions to exits, when not immediately apparent, marked with visible signs?
Are hazardous substances identified which may cause harm by inhalation, ingestion,
skin absorption or contact?
Are workers aware of the hazards involved with the various chemicals they may be
exposed to in their work environment, such as ammonia, chlorine, epoxies, caustics?
Is personal protective equipment provided, used and maintained wherever required?
Are there written standard operating procedures for the selection and use of
respirators where needed?
Are restrooms and washrooms kept clean and sanitary?
Are workers instructed in the proper manner of lifting heavy objects?
Is there a list of hazardous substances used in your workplace?
Is there a written hazard communication program dealing with Material Safety Data
Sheets (MSDS) labeling, and worker training?
Is each container for a hazardous substance (i.e. vats, bottles, storage tanks,)
labeled with product identity and a hazard warning (communication of the specific health
hazards and physical hazards)?
Is there a Material Safety Data Sheet readily available for each hazardous substance
used?
Is there an worker training program for hazardous substances?
Can the work be performed without eye strain or glare to the workers?
Does the task require prolonged raising of the arms and does the neck and shoulders
have to be stooped to view the task?
Are there pressure points on any parts of the body (wrists, forearms, back of thighs)?
Are there sufficient rest breaks, in addition to the regular rest breaks, to relieve
stress from repetitive-motion tasks?
Are tools, instruments and machinery shaped, positioned and handled so that tasks can
be performed comfortably?
Are you keeping the required records and documentation?
Have arrangements been made to maintain required records for the legal period of time?
AGRICULTURE PRODUCTION AND FARM LABOR AND MANAGEMENT SERVICES
(SIC Codes: 0111-0119, 0131-0139, 0161, 0171-0179, 0191, 0721-0724, 0761-0762)
Are adequate first-aid materials are immediately available at the farm headquarters
and/or on worker transportation buses?
At remote locations, are provisions made in advance for prompt medical attention and
are there is there at least 1 worker for every 20 workers trained for the administering of
first aid?
Is all agricultural equipment is properly guarded to prevent accidental contact by
workers?
Are safe practices for operating agricultural equipment, including procedures for
cleaning, repairing, servicing and adjusting, being followed?
Is all machinery or equipment capable of movement, required to be de-energized or
disengaged and blocked or locked out during cleaning, servicing, adjusting or setting up
operations, whenever required?
Are safe work practices being followed during operation of self-propelled equipment?
Where mobile farm equipment is towed by a tractor or truck and the tractor or truck
driver cannot see the workers on the towed equipment, is there a positive signaling device
installed on the towed equipment that can stop the towing equipment in case of an
emergency?
Are portable screw conveyors located seven feet or less above the work level
substantially covered or guarded?
Are augers guarded with either grating type guards or solid baffle style covers
according to Cal/OSHA section 3446?
Are ladders, steps, or other suitable climbing means provided where and when workers
are required to work in or about farm structures such as permanent pools, ponds, water
tanks, or reservoirs 4 feet or more in actual depth and where the slope and construction
would make exit difficult?
Are machines, aircraft, or applicators decontaminated in a safe area before they are
overhauled or placed in storage?
Are safety precautions as required by Title 3, Article 23 of the California Code of
Regulations followed when using aircraft for crop dusting and spraying?
Are safe work practices followed when using applicator rigs, tanks, and vessels
containing fertilizer, insecticide, pesticide, and other chemical solutions of a hazardous
nature?
Is potable water provided, and access to permitted, at all times, during working hours
and placed in locations readily accessible to all workers?
Is potable water for drinking dispensed in single-use drinking cups or by fountains,
and the water is fresh, pure, and suitably cool?
Are adequate toilet and handwashing facilities available and do they meet Cal/OSHA
section 3457 requirements?
Are all ladders maintained in good condition, and are workers instructed to face the
ladder when ascending or descending and prohibited from using ladders that are broken,
missing steps, rungs, or cleats, broken side rails or other faulty equipment?
Are workers instructed not to use the top 2 steps of ordinary stepladders as a step?
Are workers made aware of the hazards caused by faulty or improperly used hand tools?
Is each van, bus or truck used regularly to transport workers, equipped with an
adequate number of seats, and equipped with the proper safety devices?
Can the work be done without twisting or overly bending the lower back?
Are there sufficient rest breaks, in addition to the regular rest breaks, to relieve
stress from repetitive-motion tasks?
Are tools, instruments and machinery shaped, positioned and handled so that tasks can
be performed comfortably?
Are hazardous substances identified which may cause harm by inhalation, ingestion,
skin absorption or contact?
Are workers aware of the hazards involved with the various chemicals they may be
exposed to in their work environment, such as ammonia, chlorine, and caustics?
Is heat stress being evaluated and controlled?
Are workers screened before assignment to areas of high heat to determine if their
health condition might make them more susceptible to having an adverse reaction?
PRESERVED FRUITS AND VEGETABLES MANUFACTURING AND SUGAR AND
CONFECTIONERY PRODUCTS
(SIC Codes: 2032-2038, 2061-2068)
Are all pulleys and belts, moving chains and gears and conveyor nip points that are
within 7 feet of the floor or working level properly guarded ?
Are revolving drums, barrels and containers required to be guarded by an enclosure
that is interlocked with the drive mechanism, so that revolution cannot occur unless the
guard enclosure is in place, so guarded?
Is all machinery or equipment capable of movement, required to be de-energized or
disengaged and blocked or locked out during cleaning, servicing, adjusting or setting up
operations, whenever required?
Does the lock-out procedure require that stored energy (i.e. mechanical, hydraulic,
air,) be released or blocked before equipment is locked-out for repairs?
Are only authorized and trained personnel permitted to use welding, cutting or brazing
equipment?
Are only trained personnel allowed to operate industrial trucks and does each
industrial truck have a warning horn, whistle, gong, or other device which can be clearly
heard above the normal noise in the area where operated?
Before entering a confined space, are all appropriate tests conducted, precautions
observed, permits obtained, and work practices followed?
Are workers aware of the hazards involved with the various chemicals they may be
exposed to in their work environment?
Can the work be done without twisting or overly bending the lower back?
Are there sufficient rest breaks, in addition to the regular rest breaks, to relieve
stress from repetitive-motion tasks?
Are there areas in the workplace where continuous noise levels exceed 85 dBA and if
so, are engineering controls being considered to reduce the noise and/or is a hearing
conservation program in effect?