Commission on Health and Safety and Workers' Compensation

The Worker Occupational Safety and Health Training and Education Program (WOSHTEP)

A small business safety training program is currently available for owners and managers of small restaurants in California. The materials include: a training guide to engage workers in identifying and controlling health and safety hazards in their own restaurant; a Safety Orientation Checklist to prepare new workers to be aware of hazards; and Tip Sheets on preventing burns and cuts, preventing slips and falls, preventing injuries from ergonomic hazards and from robberies and assaults, planning for emergencies on the job, and dealing with injuries on the job.

Click below to download the English Restaurant Safety Training Materials:

• Restaurant Supervisor Safety Training Guide
• Safety Tip Sheets
• Restaurant Supervisor Safety Training Program
• Restaurant Employee Safety Orientation Checklist
• Model Shoe Policy for Restaurant Safety
• Employing 14-17 Year Olds in Restaurants
• Protecting the Safety and Health of Restaurant Workers: A Workbook for Employees

Click below to download the Spanish Restaurant Safety Training Materials:

• Restaurant Supervisor Safety Training Guide
• Safety Tip Sheets
• Restaurant Supervisor Safety Training Program
• Restaurant Employee Safety Orientation Checklist
• Model Shoe Policy for Restaurant Safety
• Employing 14-17 Year Olds in Restaurants
• Protecting the Safety and Health of Restaurant Workers: A Workbook for Employees

Click below to download the Korean Restaurant Safety Training Materials:

• Protecting the Safety and Health of Restaurant Workers: A Workbook for Employees

Back to WOSHTEP homepage

April 2012